These courses are designed especially for the small business owners, production managers and QA/QC managers of small and medium enterprises. Participants are equipped with just-enough concepts and theories of operation management and quality management, while are shown real-life examples and practical tips on how to implement these best practices in their own business to save on production cost and improve their bottom line.Courses available in 2009 are:
• Quality Management Principles
• QA/QC for Young Professionals
• Professionalising the QMR Position in Manufacturing Companies
• Overview of Environmental Management and Cleaner Production
• Applying Best Practices in Cleaner Production and Energy Saving in Vietnamese Enterprises
• Deploying 5S in a Vietnamese Business
• Statistical Process Control (SPC)
• Introducing Good Agricultural Practices: VietGAP, EurepGAP, GLOBALG.A.P
Lead Trainer: Le Huy Long
Mr Le Huy Long is the Elearning Development Manager of OMT. His expertise is quality management and production management. Mr. Long is a certified ISO 9000 and ISO 22000 Lead Auditor and has consulted various companies including the International Dairy JSC (IDP), Long Giang Tea Company, Huy Quang Foods, Hai Ha Confectionary Company, Hien Thanh Foods and Ha Long Beer Company. Since late 2008 Mr. Long has been intensively involved in the development of online training courses on the topics of Quality Management System, Food Hygiene and Safety and Exporter Market Standards in Hygiene and Safety for the Online Management Training program.Long holds a bachelor's degree in food technology and biology technology from Hanoi University of Technology and is a Master Online Teacher certified by the University of Illinois.
Courses in this cluster aim to help companies to better navigate and manage external factors in their business environment and cover areas such as marketing, customer service and strategic management. 
Finance Management courses provide participants with fundanmental knowledge, principles of and tools for financial management in Vietnamese companies. These courses are scalable and practical, offering best practices and hands-on experience from practitioners. 
These courses are designed especially for the small business owners, production managers and QA/QC managers of small and medium enterprises. Participants are equipped with just-enough concepts and theories of operation management and quality management, while are shown real-life examples and practical tips on how to implement these best practices in their own business to save on production cost and improve their bottom line. 
OMT courses in this cluster are specifically designed for business owners, production managers and QA/QC maangers in the agri business and food processing industry. Participants are equipped with key concepts, principles and standards of food safety and hygiene, learn to apply these principles and standards in their productions of foodstuffs to meet the general safety and hygiene requirements of the domestic and export markets. 
Professionalism and effective inter-personal skills have become order of the day for the managers in Vietnamese businesses. To meet the increasing needs for “soft skills” training especially by companies located away from major urban hubs, with limited access to traditional classroom trainining, the OMT program offers online management skills training courses, focusing on the following essential skills
