• Effective Time Management
• Woking in Teams Effectively
• Coaching Skill
• Business Negotiation in Multi-culture Context
• Problem Solving and Decision Making Skill
• Conflict Management Skill
• The Creative Principle for Managers
• Workplace Skills for Young Professionals
Lead Trainer: Dr Tang Van Khanh
Dr Tang Van Khanh has over 10 years of experience in training, research and consulting. As management trainer, Dr Khanh designed and delivered training courses on marketing management, market research, customer services and communication skills for client companies such as Tenamyd Canada, Sony, Vietnam Insurance Corporation (Bao Viet), Trapharco, Petrolimex, Hanoi Electricity, Bank for Agriculture and Rural Development, among others. As consultant, Dr Khanh works with organizations and businesses such as the ILO PRISED and Factory Improvement Programs, business associations in Haiphong, International Support Group for Natural Resources and Environment (ISGE) in the Ministry of Natural Resources and Environment, the Central Institute of Economics Management (CIEM), the Administration for SME Development (ASMED), Caritas (black-bone chicken farm business start-up in Ha Giang), to name a few.
Dr Khanh holds a MBA with Boise State University (Idaho, USA) in 1999 and his Doctorate in Economics with NEU in 2006.

Courses in this cluster aim to help companies to better navigate and manage external factors in their business environment and cover areas such as marketing, customer service and strategic management.
Finance Management courses provide participants with fundanmental knowledge, principles of and tools for financial management in Vietnamese companies. These courses are scalable and practical, offering best practices and hands-on experience from practitioners.
These courses are designed especially for the small business owners, production managers and QA/QC managers of small and medium enterprises. Participants are equipped with just-enough concepts and theories of operation management and quality management, while are shown real-life examples and practical tips on how to implement these best practices in their own business to save on production cost and improve their bottom line.
OMT courses in this cluster are specifically designed for business owners, production managers and QA/QC maangers in the agri business and food processing industry. Participants are equipped with key concepts, principles and standards of food safety and hygiene, learn to apply these principles and standards in their productions of foodstuffs to meet the general safety and hygiene requirements of the domestic and export markets.
Professionalism and effective inter-personal skills have become order of the day for the managers in Vietnamese businesses. To meet the increasing needs for “soft skills” training especially by companies located away from major urban hubs, with limited access to traditional classroom trainining, the OMT program offers online management skills training courses, focusing on the following essential skills







